Here, we reveal the stomach-churning secret ingredients that supermarkets slip into your meat Meet the real scene stealers: Labelled on the ingredients list with innocuous names such as wheat flour or pea flour, they are used by food technologists to retexturise chicken products, such as kievs and nuggets, that have been restructured that is, formed from various bits. Known as hydrocolloids, these gluey, sweet starches can bind a ragbag of butchered meat and water in a sticky embrace that is highly lucrative for manufacturers. Bing Site Web Enter search term: Motorists were urged to keep clear of the area while the crash site and glue were cleared up.
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